BENETEX 115, our modified tapioca starch, enhances softness, chewiness, oven spring, and moisture retention. Enjoy prolonged freshness and extended shelf life at ambient temperatures, ensuring customer satisfaction with every slice.
Bread
BENETEX 115, our modified tapioca starch, enhances softness, chewiness, oven spring, and moisture retention. Enjoy prolonged freshness and extended shelf life at ambient temperatures, ensuring customer satisfaction with every slice.
Bread
BENEGEL 100, our pregelatinized starch, revolutionizes dough with enhanced binding, conditioning, and moisture preservation, ideal for both chilled and frozen dough applications
Bread
Transform your mochi bread with our waxy tapioca starch for a soft, chewy texture and lasting freshness. Ideal for a fine crumb and elastic mouthfeel, it appeals to mochi lovers and bread enthusiasts alike. Plus, enjoy added freeze-thaw stability. Elevate your bread with BENEWAXY FTX, a waxy tapioca starch for a unique, marketable edge.
Bread
BENETEX 80 is the perfect starch solution for frozen bakery products, providing excellent freeze-thaw stability. It ensures dough consistency, prevents freezer burn, retains moisture, and delivers lasting softness and chewiness.
Pastries
BENEGEL 100, pregelatinized starch optimizes butter cake texture, ensuring moistness, enhancing softness, and prolonging freshness. It aids in creating a uniformly tender crumb and prevents staling, making it key for superior, marketable butter cakes.
Pastries
BENEGEL 100, elevates sponge cake quality, promoting a light, airy texture while maintaining moistness. It contributes to a fine, consistent crumb and extends freshness, essential for standout, market-friendly sponge cakes.
Pastries
Utilizing BENETEX 78 in cake doughnuts significantly boosts their appeal by delivering a tender bite, locking in moisture, and prolonging shelf life. This ingredient is key to producing doughnuts with a uniform and satisfying texture, setting them apart in the competitive market.
Pastries
BENEGEL 60 enhances texture and shelf life, providing a moist, tender crumb and ensuring lasting freshness. This addition is vital for crafting standout muffins that excel in texture and appeal in a busy market.
Pastries
BENETEX 115 imparts a delightful crispy texture to cookies and boosts their puffiness, enriching the overall baking experience
Pastries
BENETEX 30 imparts a delightful fluffy texture and boosts puffiness, enriching the overall breakfast experience.
Pastries
BENECRISP 50 modified tapioca starch in croissants enhances flakiness, improves puffiness, and maintains a light, airy texture for a superior breakfast experience.
Pastries
BENECRISP 50 modified tapioca starch enhances flakiness and provides a light, crisp texture.
Pastries
BENETEX Series, modified tapioca starch improves fluffiness and moisture retention, creating a soft, tender crumb.
Gluten-Free Baked Goods
BENEGEL 100 improves elasticity and texture, ensuring a soft, cohesive dough.
Gluten-Free Baked Goods
BENETEX starches enhance flakiness and moisture retention, creating light, tender pastries.
Bakery Filling & Glazing
Solutions are here to help you create a fresh and indulgent experience for your savory bakery products. Our SAUCEMAKER Series provides superior viscosity and stability for your fillings, offers a glossy appearance, and delivers excellent resistance to acid, heat, and shear processing, ensuring your products maintain their finest condition and extended shelf life.
Bakery Filling & Glazing
Elevate your chocolate fillings with our SAUCEMAKER P3 modified tapioca starch solution. Designed to provide exceptional viscosity and stability, it ensures your chocolate fillings have a super glossy finish and withstand acid, heat, and shear
Bakery Filling & Glazing
Our BENELIZE 911 modified tapioca starch solution transforms your fruit fillings by enhancing their viscosity and stability. It ensures a glossy appearance and robust resistance to acid, heat, and shear. This starch solution also extends the shelf life of your fruit fillings, keeping them fresh and in prime condition for longer.
Bakery Filling & Glazing
Our SAUCEMAKER Series modified tapioca starches enhances cream fillings by providing a smooth, creamy texture, superior viscosity, and stability. It helps maintain the perfect consistency and extends shelf life, ensuring your cream fillings stay fresh and delicious.
Bakery Filling & Glazing
For custard fillings, our BENELIZE 911 modified tapioca starches ensures a silky, glossy finish with excellent resistance to heat and acid. It stabilizes the filling, preventing separation, and preserves its rich, creamy texture over time.
Bakery Filling & Glazing
Utilize our BENEGEL 335 starch solution for your glazes to achieve a beautiful, glossy appearance and improved stability. It ensures a smooth application, enhancing the visual appeal and shelf life of your glazed products.
Bakery Filling & Glazing
Our BENEGEL 345 instant starch solution is ideal for low-fat buttercream, providing a light, airy texture without compromising on taste. It enhances stability and consistency, ensuring your buttercream maintains its structure and freshness.
