Our BENEBIND Series modified tapioca starch solution improves adhesion and moisture retention in predust applications, ensuring a better coating and enhanced flavor for your final fried products.
Meat & Seafood Coating
Our BENEBIND Series modified tapioca starch solution improves adhesion and moisture retention in predust applications, ensuring a better coating and enhanced flavor for your final fried products.
Meat & Seafood Coating
In batters and breaders, our BENECRISP HC starch provides superior crispiness and texture. It enhances adhesion, ensuring a uniform coating that resists oil absorption, resulting in a lighter, crunchier product.
Meat & Seafood Coating
For tempura, our BENECRISP LC starch solution creates an exceptionally light and crispy batter. It ensures the tempura maintains its delicate texture and resists sogginess, providing a delightful eating experience.
Meat & Seafood Coating
Our BENECRISP MC solution gives fried chicken an irresistibly crispy and golden-brown crust. It enhances moisture retention and provides excellent resistance to heat, ensuring the coating stays crunchy and the chicken juicy.
Meat & Seafood Coating
In fish and chips, our BENECRISP LC modified tapioca starch ensures a light, crispy batter that complements the tender fish inside. It reduces oil absorption and maintains the crunchiness of the coating, delivering a perfect fish and chips experience.
