Yogurt & Cultured Products
We provide starch solutions that enhance texture, process tolerance, and shelf-life stability. BENDURA Y is an ideal choice, offering a light texture and exceptional process tolerance. Our solutions ensure excellent resistance to double-heat treatment, a glossy appearance, and the yogurt texture consumers desire.
Yogurt & Cultured Products
BENETEX solutions improve the texture and mouthfeel of low-fat yogurt, making it creamy and satisfying without added fat, offering a rich, indulgent experience while keeping it healthy.
Yogurt & Cultured Products
With the rising trend of consumers opting for gelatin-free diets, producers face a significant challenge. BENETOR G10, modified starch replace gelatin in your yogurt and delivers a bouncy, springy, and creamy texture, seamlessly complementing your viscosifying starch.
Yogurt & Cultured Products
Our waxy tapioca-based solutions enable clean label yogurt with our BENECARE WAXY Series native starches, offering creamy or light textures, glossy appearance, high heat resistance, and excellent process tolerance.
Cheese
BENECHEESE HC tapioca-based solutions enhance the meltability and smooth texture of processed cheese, ensuring a consistent and enjoyable experience.
Cheese
BENECHEESE CC improves the creaminess and spreadability of cream cheese, delivering a rich and smooth texture that consumers love
Cheese
For imitation cheese, BENECHEESE Series tapioca-based solutions mimic the texture and flavor of real cheese, providing a satisfying and cost-effective alternative.
Cheese
BENECHEESE CC tapioca-based solutions enhance the spreadability and smooth texture of cheese spreads, ensuring they are easy to use and delicious.
Cheese
BENECHEESE PT enhances the signature stretch and sticky melt of pizza cheese, ensuring a consistent melt with just the right browning. This solution is designed to withstand high baking temperatures while delivering the classic pizza cheese experience that consumers expect.
Cheese
BENECHEESE OC adds structure and firmness to block cheese, making it ideal for slicing without crumbling. It also improves moisture retention, preventing syneresis and keeps the cheese fresh and sliceable over an extended shelf lie.
Cheese
BENECHEESE HC for cheese sticks provides a firm yet stretchy texture, ideal for pull-apart snacking. It maintains the shape and integrity of cheese sticks while enhancing chewability and ensuring thermal stability during heating or cooking.
Ice Cream & Dairy Desserts
BENDURA Y10 starch solutions enhance the creaminess and mouthfeel of ice cream, providing a rich, indulgent experience. They create a smooth, creamy texture that remains soft and scoopable even after freezing.
Ice Cream & Dairy Desserts
BENETEX Series, tapioca-based solutions ensure a smooth, silky texture for panna cotta, enhancing its creamy and luxurious quality. They achieve the perfect balance of firmness and melt-in-mouth consistency, creating a delectable dessert experience.
