BENETEX 52 enhances pancake mix by ensuring a light and fluffy texture with a consistently delicious flavor. It helps create pancakes that rise beautifully and maintain a tender, airy crumb.
Bakery Mixes
BENETEX 52 enhances pancake mix by ensuring a light and fluffy texture with a consistently delicious flavor. It helps create pancakes that rise beautifully and maintain a tender, airy crumb.
Bakery Mixes
In waffle mix, BENEGEL Series modified tapioca starch improves the batter’s consistency, resulting in waffles that are perfectly crispy on the outside and tender on the inside, providing an indulgent breakfast experience.
Bakery Mixes
BENEGEL 60 enriches muffin mix by promoting a moist, tender crumb. It ensures muffins rise evenly and maintain their softness, delivering a delightful, homemade taste.
Bakery Mixes
For cookie mix, BENETEX 52 ensures a consistent texture, creating cookies with the ideal balance of chewiness and crispiness. It helps achieve that perfect, bakery-quality cookie every time.
Bakery Mixes
In Daifuku mix, BENETEX 80 enhances the chewiness and smooth texture, making it easy to create traditional Daifuku mochi that is both delicious and authentic.
Fried Mixes
BENEDEX 300 modified starch elevates tempura batter by ensuring a light, airy, and crispy coating that stays crunchy longer. It provides the perfect texture to complement the delicate flavors of tempura.
Fried Mixes
In fried chicken mix, BENECRISP HC modified starch ensures a perfectly crispy, golden-brown coating that adheres well to the chicken. It delivers a satisfying crunch with every bite while keeping the chicken juicy and flavorful inside.
Fried Mixes
For Karaage mix, BENECRISP MC modified starch enhances the coating’s crispiness and flavor retention, ensuring the chicken remains juicy and tender inside a delectably crispy exterior. It creates an authentic, delicious Karaage experience.
Savory Mixes
Achieving the perfect texture and stability in green curry premixes can be challenging. Our BENEGEL 70 solutions enhance viscosity, ensure consistent texture, and maintain flavor integrity, delivering an authentic and stable green curry experience.
Savory Mixes
Maintaining a smooth and stable texture in pesto premixes is essential. Our BENEGEL Series instant modified starch solutions improve emulsification, prevent separation, and enhance mouthfeel, ensuring a consistently high-quality pesto mix.
Seasoning
Ensuring a smooth and stable consistency in seasoning pastes can be challenging. Our SAUCEMAKER Series starch solutions enhance texture, prevent separation, and maintain viscosity, delivering a consistent and high-quality seasoning paste.
Seasoning
Achieving uniform flavor distribution and stability in dry seasonings is essential. Our BEMALDEX Series produce from enzymatic method which improve flowability, prevent clumping, and ensure even coating, providing a reliable and consistent seasoning product.
