With the rise in processed meat consumption, BENETEX 5 offers a superior solution. Our modified starch enhances firmness, elasticity, water-holding capacity, and thermal resistance.
Processed Meat
With the rise in processed meat consumption, BENETEX 5 offers a superior solution. Our modified starch enhances firmness, elasticity, water-holding capacity, and thermal resistance.
Processed Meat
Using BENETEX 10 solutions, meatballs achieve better binding and moisture retention, resulting in a tender, cohesive, and flavorful product that holds its shape during cooking.
Processed Meat
With BENEBIND 30 solutions, meat patties benefit from improved texture and juiciness, maintaining their shape and delivering a satisfying, flavorful experience with every bite.
Meat Marinade
Using BENETEX Series solutions, marinated meat achieves better marinade adhesion and enhanced moisture retention, resulting in a more tender and flavorful product that cooks evenly.
Meat Marinade
With BENECARE WAXY 750 high amylopectin starch, clean label marinated meat benefits from improved marinade adhesion and moisture retention, offering a natural and tender product that aligns with clean label standards.
Surimi Products
With TEXPLORER 105 and BENEBIND T, imitation crab sticks achieve perfect firmness and a succulent mouthfeel, closely mimicking the texture of real crab while enhancing stability.
Surimi Products
BENETEX 15 serves as a texturizer and binding agent, enhancing elastic texture and water-holding capacity while boosting freeze-thaw stability, ensuring consumer satisfaction.
Surimi Products
Using BENETEX solutions, fish cakes benefit from excellent binding and moisture retention, resulting in a tender, cohesive product that maintains its texture and flavor during cooking.
