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Noodle Products

Our modified starch solutions are essential for enhancing the quality and performance of both fresh and instant noodles. They improve texture, cooking stability, and shelf life, while also offering excellent heat and shear resistance. Additionally, our clean label options align with the growing consumer demand for natural and minimally processed ingredients, making them ideal for modern noodle formulations, including instant noodles.

Benefits

Improved Texture & Bite

Modified starches enhance the texture and bite of noodles, ensuring a firm and elastic consistency that meets consumer expectations for high-quality noodles, whether fresh or instant.
Improved Texture & Bite-noodle

Enhanced Cooking Stability

These starches provide superior stability during cooking, preventing noodles from becoming too soft or breaking apart, ensuring a consistent product that retains its structure and appeal, especially important for instant noodles that require quick preparation.
Enhanced Cooking Stability-noodle

Stabilization of Ingredients

Acting as stabilizers, modified starches prevent ingredient separation in noodle formulations, ensuring uniformity and consistency in both fresh and instant noodle products.
Stabilization of Ingredients-noodle

Extended Shelf Life

By reducing moisture migration and maintaining the structural integrity of noodles, our modified starches help extend shelf life, keeping noodles fresh and preventing spoilage during storage, which is crucial for instant noodle products.
Extended Shelf Life-noodle

Heat & Process Tolerance

Our modified starches offer excellent resistance to heat and mechanical processes, making them ideal for noodle products that undergo various cooking methods, including instant noodles that require high heat during preparation, ensuring consistent quality and effectiveness.
Heat & Process Tolerance-noodle

Applications

Browse by application below

Gluten-Free Noodle

Rice Noodles

BENETEX M82 modified tapioca starch enhances the elasticity and smooth texture of rice noodles, making them perfect for a variety of dishes.

Gluten-Free Noodle

Rice Vermicelli

Introducing BENETEX ND, an ideal solution for serving those with gluten intolerance. Specifically designed for rice vermicelli, KREATION®RT enhances firmness and elasticity, mitigates raw material quality inconsistencies, and extends shelf life.

Gluten-Free Noodle

Instant Rice Noodles

 With BENETEX series, rice vermicelli remains firm and non-sticky after cooking, providing a pleasant and consistent texture.

Wheat Noodle

Instant Noodles

Elevate your position in the competitive instant noodle market with BENELASTIC 210 and BENELASTIC 220. Our solution enhances texture by providing ideal softness and elasticity for every noodle style. Additionally, it optimizes cooking time to meet key consumer preferences.

Wheat Noodle

Ramen Noodles

Achieve the ideal chewy texture and enhanced resilience in ramen noodles with BENELASTIC 220 perfect for hot broth dishes.

Wheat Noodle

Udon Noodles

Achieve enhanced elasticity and a smooth, satisfying bite in udon noodles with our BENELASTIC Series.

Wheat Noodle

Instant Pasta

BENEGEL 16 instant starch keeps instant pasta al dente and non-sticky after cooking, providing a quality texture every time.

Wheat Noodle

Frozen Wheat Noodles

Cater to the needs of busy consumers with BENETEX 80, a solution specifically designed to enhance the softness and elasticity of noodle texture during chilling and freezing. It ensures excellent freeze-thaw stability, guaranteeing the perfect texture for every meal.

Wheat Noodle

Long Life Noodle

BENETEX 520 allows you to extend noodle shelf life by offering exceptional resistance to heat, acid, shear, and high thermal processes, all while preserving the noodles’ softness and elasticity.

Wheat Noodle

High-Fiber Noodles

Enhancing traditional noodles with added fiber is an excellent way to boost healthiness. Elevate your healthy diet with REZISTOR RS-T, a tapioca-based resistant starch suitable for fresh, dried, and instant noodles. REZISTOR RS-T enriches fiber content, simplifies processing, reduces calories, and ensures a smooth, elastic texture

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Contact us today to learn more about how Beneva can transform your product offerings and give you a competitive edge.

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