Plant-Based Meat
Beneva introduces BENEBIND Series. This special starch designed specifically for meatless solutions. BENEBIND provides exceptional binding capabilities across mixing, freezing, grilling, deep-frying, and steaming processes. It enhances the texture of plant-based proteins, making them firm, bouncy, and juicy.
Plant-Based Meat
Achieving a meat-like texture in plant-based products is effortless with BENEBIND 20. This functional modified starch is specifically designed to replace other hydrocolloids, offering superior protein binding, high water retention, elasticity, fibrous texture, juiciness, and crumble prevention.
Plant-Based Meat
BENEMEAT SR is specifically formulated for seafood-based products. This special starch delivers a firm and elastic texture, exceptional freeze-thaw stability, and high process tolerance, ensuring superior quality and performance in your seafood alternatives.
Plant-Based Meat
For vegan sushi, BENEMEAT SH enhances the texture and cohesion of plant-based meat, providing perfect texture, consistent and enjoyable eating experience.
Plant-Based Dairy & Beverage
As vegan and plant-based cheeses rise in popularity, achieving the ideal cheese texture without dairy isessential. Beneva provides a range of modified starches as dairy substitutes for vegan cheese formulations. BENETEX Series constructs the cheese structure, balances the creamy mouthfeel, and functions as an emulsifier in the cheese emulsion system.
Plant-Based Dairy & Beverage
Create delicious vegan-friendly ice cream with our modified starch solutions. RESIZTOR Series increasing mixing viscosity, retarding melting, reducing ice crystal formation during freezing, and enhancing the smoothness and creaminess of the ice cream.
Plant-Based Dairy & Beverage
The creamy and smooth texture of yogurt is as important as its flavor for an indulgent mouthfeel. In vegan yogurt, removing dairy without proper replacements affects this texture. Beneva offers BENDURA Y, a modified tapioca starch, as an ideal stabilizer and texturizer, ensuring desirable taste and texture in vegan yogurt formulations.
Plant-Based Dairy & Beverage
Enhance the mouthfeel of plant-based beverages with BENETEX F5. This modified starch solution enriches creaminess, maintains nutritional content, and preserves excellent taste and texture. With BENETEX F5, consumers will enjoy a truly indulgent vegan beverage experience.
