Soups, Sauces & Gravies

SAUCEMAKER Series modified tapioca starch enhances the texture and stability of shelf-stable sauces, ensuring they maintain their consistency and quality over time without separation or spoilage.

In instant sauces, BENEGEL instant starch provides quick thickening and a smooth texture, ensuring the sauce is ready to use immediately after mixing with liquid, without any lumps.

Achieving a smooth and consistent texture in tomato-based sauces is crucial. Our TEXPLORER 226, Acetylated distarch adipate starch ensures excellent heat and shear resistance, preventing separation and maintaining the rich, velvety texture that consumers expect.

Cream-based sauces require a luxurious mouthfeel without breaking down under heat. BENELIZE 911 provides superior heat and acid resistance, ensuring that your sauces remain creamy and stable throughout cooking and storage.

Gravies need to maintain their rich and smooth texture while standing up to reheating. SAUCEMAKER P5 provides excellent heat stability and prevents thinning, ensuring your gravies remain thick and flavorful.

Soy-based sauces require a balance of viscosity and clarity. SAUCEMAKER P3 delivers just the right thickening effect without clouding, ensuring a glossy finish and stable viscosity under various processing conditions.

Barbecue sauces need to cling well to meats while withstanding heat. SAUCEMAKER P5 provides excellent adhesion and heat stability, giving your sauces a rich, glossy texture that holds up during grilling.

Hot sauces need to be smooth and pourable without separating. BENELIZE 911 provides shear resistance and stability, ensuring a consistent texture that delivers heat in every drop.

Marinades need to penetrate meat while retaining their flavor profile. SAUCEMAKER P3 enhances viscosity without gelling, ensuring the marinade stays on the surface while infusing flavor deep into the meat.

Dipping sauces should be thick enough to coat but smooth enough for easy dipping. TEXPLORER 226 provides the perfect balance, maintaining viscosity and sheen while preventing separation during storage.

Curry sauces require a thick, hearty texture that holds up to cooking. TEXPLORER 226 offers superior heat and acid stability, ensuring a consistent and rich texture from the stovetop to the table.

Cheese sauces need to be creamy and smooth without separating. BENELIZE 911 provides excellent heat stability, ensuring a silky texture and glossy finish that cheese lovers crave.

These delicate sauces require stability under low temperatures. BENELIZE 909 enhances emulsion stability, preventing curdling and ensuring a smooth, buttery texture.

Fruit-based sauces need to be thick and glossy without becoming gummy. SAUCEMAKER P5 provides the right level of viscosity and sheen, preserving the vibrant color and texture of the fruit.

Stir-fry sauces need to coat ingredients evenly and withstand high heat. SAUCEMAKER P3 ensures a glossy, thick texture that clings to ingredients, delivering flavor in every bite.

Pizza sauces need to stay thick and flavorful without becoming watery. BENELIZE 911 provides excellent viscosity control, ensuring a rich, smooth texture that stays in place during baking.

Ready-to-eat sauces need to maintain texture and flavor over time. BENEGEL Series offer long-lasting stability, ensuring that your sauces remain thick, glossy, and delicious throughout their shelf life.

These sauces need to be thick enough to coat but not too heavy. SAUCEMAKER Series provides the perfect consistency, ensuring that your sauces cling well to tortillas while maintaining a smooth texture.

White sauces require a smooth, creamy texture that holds up under heat. SAUCEMAKER P3 offers excellent heat resistance, ensuring that your sauces remain silky and stable, even when reheated.

SAUCEMAKER Series modified tapioca starches enhance stability and delivers exceptional glossiness to teriyaki sauces, thanks to its specially designed crosslink modification for superior shine.